Historic Lynchburg Blackened Cajun Burgers
2 ½ lbs. Ground Beef (80-20)
2 ½ Tbls. Historic Lynchburg Cajun Blackening Spice & Seasoning
2 ½ tsp. Historic Lynchburg Jalapeño Hot Sauce
In a bowl, combine and mix well the above ingredients. Refrigerate and let flavors blend for 30 minutes or more. Shape in to eight patties and grill, pan-fry or broil until no longer pink. Sprinkle a little extra Blackening Spice on burgers just before removing from cooking or sprinkle on cheese if cooking cheeseburgers.
8 each Large Hamburger Buns
1/2 stick unsalted Butter
Brush both insides of Buns with melted butter and place on grill or griddle and grill them until toasted.
Serve Hamburgers on toasted buns with lettuce , tomato, onion, and mayonnaise or your other favorite garnish.