Buffalo Hot Wings
2 lbs. Chicken Wings
8 Tbls. Tennessee Red Lightnin’
1/3 Stick Melted Butter or Margarine
1 tsp. Salt
Bellycheer BBQ SeasonZing & Rub
Cut wings at joint and discard tips. Wash thoroughly and pat dry. Sprinkle with Bellycheer BBQ SeasonZing & Rub and gently rub in. Marinate in refrigerator for at least 30 minutes to over night.
Either deep fry at 400 degrees for 10-12 minutes, until crisp, OR bake at 425 degrees in an oven for 30 minutes, turn, and bake additional 30 minutes.
Mix salt, butter, and Tennessee Red Lightnin’. Put cooked wings into colander. Pour sauce over wings while hot, tossing to cover all. Serve with additional hot sauce, bleu cheese, dressing, and ice cold celery sticks.