Historic Lynchburg Coffee Rubbed Rib-eye Steak

Product Information


4 each 1″ thick 12 oz. rib-eye steaks


Coffee Rub:

1/2 cup Historic Lynchburg Steak & Burger Seasoning

1/4 cup finely ground espresso

1/4 cup chili powder


Caramelized Shallot Butter:

1 – 4 oz. stick softened unsalted butter

2 oz. of caramelized shallots (instructions below)
1 tsp. kosher salt
1 tsp. Historic Lynchburg WorcesterFire Sauce
1/2 tsp. black pepper

Mix together all the ingredients for the coffee rub. Set aside till

Prepare the Caramelized Shallot butter:

To caramelize shallots, take approx. 5 oz. raw diced shallots;
sauté in 2 Tbsp. unsalted butter, 1 tsp WorcesterFire Sauce,  and 1/4 tsp. kosher salt for approximately
20 minutes until they are soft and brown.

Using a spatula, mix together all the ingredients for the
caramelized shallot butter. Cover and refrigerate.

Season the rib-eyes with salt and pepper and coat rib-eyes with 1-1/2
Tbsp. of coffee rub on each side.
Grill rib-eyes to desired doneness (note: the rub will get very dark
on the steak).


Remove Steaks and cover with foil for 3-4 minutes to allow juices to soak in.
Plate the rib-eyes and place a heaping Tbsp. of caramelized shallot
butter on each steak.

Garnish with fresh chopped parsley. Serve with your favorite side
like baked potato and/or grilled vegetables.

Serves 4