Historic Lynchburg Wild Game Recipes

Product Information

Wild Game Seasoning & Rub mix ratios per 1 lb. of Meat.

 

Venison

1          Tbls.            Wild Game Rub

2          Tbls.            Olive Oil

 

 

 

Beef

1          Tbls.            Wild Game Rub

1          Tbls.            Olive Oil

1          Tbls.            RedWine (Cabernet Sauvignon)

1          tsp.              Tomato Paste

 

 

 

 

Turkey

1          Tbls.            Wild Game Rub

1          Tbls.            Olive Oil

1          Tbls.            RedWine (Cabernet Sauvignon)

 

Rub Turkey inside and outside with above. Also work skin loose from breast and apply Rub under skin and slide a few 1/4” patties of Real Butter and 1/2 piece of Slab Bacon under skin each side and attach skin back with skewers.

 

 

Stuffing to cook Turkey with:

1.      2 pieces slab bacon diced

2.      1 Granny Smith Apple quartered

3.      1 Onion medium rough chopped

4.      2 cloves Garlic smashed

5.      1 Lemon quartered

6.      2 stalks Celery cut 1 inch.

7.      (Optional) Also add  1 orange or Tangerine quartered

 

Cook or Roast Turkey in oven or smoker with stuffing in and then discard stuffing after cooking.

 

 

Lamb

1          Tbls.            Wild Game Rub

2          Tbls.            Olive Oil

1          Tbls.            RedWine (Cabernet Sauvignon)

1          tsp.               Rosemary – Dried

1          tsp.               Mint Flakes – Dried                      

0.5       tsp.              Thyme – Dried

 

 

 

 

Pork

2          Tbls.            Wild Game Rub

2          Tbls.            Olive Oil

1          Tbls.            Orange Juice

1          Tbls.            Dark Brown Sugar

1          Tbls.            Yellow Mustard

 

 

 

Chicken, Duck, Goose and other Game Birds

1          Tbls.           Wild Game Rub

2          Tbls.           Olive Oil

0.5       tsp.            Sage – Drie

0.5       tsp.            Rosemary – Dried

1          Clove          Garlic – finely minced

 

 

 

Grilled Shrimp – Dungeon Crab – King Crab

1          Tbls.            Melted Butter (Unsalted)

0.5       Tbls.          Wild Game Rub

0.5       tsp.             Parsley flakes – Dried

1          clove           Garlic – finely minced

1          Ea.               Juice of 1 Lemon

 

 

 

Grilled or Broiled Lobster

2          Tbls.            Melted Butter (Unsalted)

0.5       Tbls.           Wild Game Rub

0.5       tsp.             Parsley Flakes

0.25     tsp.             Thyme – Dried

0.25     tsp.             Tarragon – Drie

1          ea.                 Juice of 1 Lemon

 

 

Pheasant

1          Tbls.           Wild Game Rub

         Tbls.           Olive Oil

0.5       tsp.            Sage – Dried

0.5       tsp.            Rosemary – Dried

1          Tbls            Gin

1          Clove          Garlic – finely minced