Historic Lynchburg Hot N’ Spicy Catfish or Chicken
2 lbs. Catfish or Chicken fillets cut into serving size pieces
1/3 stick melted unsalted butter
8 Tbls. Historic Lynchburg Jalapeño Hot Sauce or Historic Lynchburg Habanero Hot Sauce
1 tsp. Salt
1 tsp. Freshly Ground Black Pepper
1 Cup cornmeal mix
Combine Jalapeno or Habanero Hot Sauce and melted butter. Marinate fillets for 2 hours. Mix dry ingredients together in plastic bag. Drop fillets into bag and shake to cover completely with cornmeal mix. Deep fry until golden brown.