Weekly Specials

“There are those who eat & those who eat well.” Bellycheer Gourmet Habanero Pepper Sauce is a thick, rich and zesty fiery hot sauce with a blend of jalapeno and fiery habanero peppers that compliments almost any food. This Scovie Award Winning Sauce, “Makes Your Mouth Happy And Your Belly Cheer!”

“When only the best will do!”

This 1st Place Memphis In May Winner is an excellent seasoning & rub for pork, beef, chicken, seafood, vegetables and especially on baked potatoes and french fries. For best results apply rub on meat several hours or overnight before cooking. This will allow the seasoning to seep into the meat and during cooking will seal in the natural juices and flavor. For a final finish, baste on Historic Lynchburg Swineapple Rib Glaze & Dippin’ Sauce. If you need more seasoning to get the job done, try our Master Que Pork, Ribs & Chicken Tub-A-Rub.

Product Recipes:

Porky’s Hickory Smoked Baby Back Ribs

This Salsa is a wonderful blend of tomatoes, peaches & onions.  Use your imagination and garnish your favorite dishes with this gluten-free product.  Serve with your favorite crispy chips or crackers for a great simple snack.  Blend with cream cheese or sour cream for dips with chips or fresh veggies.  Use as a garnish with pork or chicken dishes.

Habanero and Jack is HOTT!

In their quest to find the perfect hot sauce with a distinctive flavor to fire up their vittles, the old folks of Lynchburg realized a blend of hot peppers and local Tennessee whiskey was the answer. Our family is proud of this delicious hot sauce that’s great on sandwiches, meats, seafood, pizza, omelets, chili, soups and sauces.

 This sauce is a blend of Jalapeno and Habanero peppers that come together to deliver a one of a kind flavor. But, if you are looking for a sauce with a wonderful flavor and a little more heat check out our Lynchburg Screamin’ Habanero Hot Sauce.

Habanero and Jack is HOTT!

In their quest to find the perfect hot sauce with a distinctive flavor to fire up their vittles, the old folks of Lynchburg realized a blend of hot peppers and local Tennessee whiskey was the answer. Our family is proud of this delicious hot sauce that’s great on sandwiches, meats, seafood, pizza, omelets, chili, soups and sauces.

Our family recipe was created before the turn of the century. The old folks wanted a distinctive flavor and realized that local Tennessee Whiskey was the answer. The family is proud of their delicious rib, chicken, ham glaze and dippin’ sauce. We are committed to providing the finest traditional old-time quality available. We recommend that our glaze be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve hot, right off your smoker or grill. And for an excellent marinade try our Master Que Pork, Ribs & Chicken Seasoning & Rub, which goes wonderful in combination with this glaze.

The people of Lynchburg have been using seasonings to enhance the flavor of their meats since before the turn of the century.  This is an excellent herb seasoning marinade for smoking, grilling, frying or oven roasting chicken, fish, pork, vegetables, or soups.  Rub seasoning gently into meat covering all areas thoroughly.  For best results rub seasonings on meat several hours to overnight before cooking.

 Goes Great With: fish, chicken, pastas, soups, and vegetables.

In their search for a distinctive flavor for their seafood sauce, the old folks discovered that adding a little of their Tennessee Whiskey was the answer. The family is proud of their delicious old-time quality Jalapeno Seafood Cocktail Sauce. This sauce adds wonderful flavor to shrimp, oysters, catfish and almost any seafood or water creature.