Ron’s Goblin’ Good Turkey

Product Information


1  whole Turkey 12 – 20 lbs.
giblets removed.
1 large lemon, cut into halves

1 large Onion diced

2 Carrots diced

2 Celery stalks diced

1 Granny Smith Apple chopped

1 sprig of fresh Rosemary

1/2 bottle (approx.) of Historic Lynchburg Goblin’ Good Turkey Rub
Salt and Cracked Black Pepper to taste
Butter or Olive or Vegetable oil,  whichever you prefer.

Rub butter or oil over the skin of the Turkey inside and outside until it is completely  coated.
Sprinkle  liberally with Historic Lynchburg Goblin’ Good Turkey Rub, and Salt and Black Pepper inside and outside
to taste.

Take a  dull butter knife and gently separate the skin from the breast  meat.

Slide  lemon  halves  under  the  skin  with   the  peel  side  up, one on each  side.  This way the  juice from the lemon  will release into the breasts.

Place Onion, Carrots, Celery, Apple and sprig of Rosemary into turkey cavity.


Pull skin together and pin together with small skewers to seal cavity.

Heat oven to 350 degrees and cover Turkey and bake for 30-45 minutes.  


Remove cover and  continue to  roast until juices run clear, basting every 15-20  minutes until you reach an internal temperature of 180 degrees.


Optional – Place and cook Turkey in pan in Smoker with indirect heat at 300 – 350 degrees with Hickory, Apple wood or both for the first 1-1/2 hours. Remove from smoker and finish in oven basting every 15-20 minutes until internal temperature is 180 degrees.



Garnish with ceramic Turkey head and present to your guest.


If  you’ve followed these steps correctly, your Turkey should look  like the one in the picture.

Ron  Appetit’ !

Turkey Cheer


May your stuffing be tasty
May your turkey be plump,
May your potatoes and gravy
Have never a lump.
May your yams be delicious
And your pies take the prize,
And may your Turkey dinner
Stay off your thighs!
Happy Turkey Everyone !